Category: Dining

Visit the Shocker Sports Grill & Lanes in May to try its Pizza of the Month, Pisa Pizza Al Funghi. It’s topped with tomato sauce, roasted garlic spread, grilled button, crimini and portobello mushrooms, Italian sausage, smoked gouda, mozzarella, Romano and parmesan cheeses.

Visit the Shocker Sports Grill & Lanes in April to try the Pizza of the Month, the Chicken Tikka Masala Flat Bread.

It’s topped with pan roasted marinated chicken in yogurt and spices, creamy tomatoes, ginger and garlic sauce, turmeric and coriander, paneer and fresh cilantro.

Visit the Shocker Sports Grill & Lanes in March to try its Pizza of the Month, the Margherita.

It’s topped with tomato sauce, fresh mozzarella, basil pesto, parmesan cheese, chili flakes and oregano.

Fuzzy’s Taco Shop has announced that its online ordering is now available as early as 9 a.m. daily for pick-up or delivery at the Braeburn Square location.

Enjoy breakfast favorites from the comfort of your home, classroom or office. Dine-in options kick in at 10:30 a.m. daily.

Visit the Shocker Sports Grill & Lanes in January to try its Pizza of the Month, Shrimp Alfredo pizza. It’s topped with alfredo sauce, herb roasted shrimp, roasted garlic, cherry tomatoes, basil pesto, fresh mozzarella, Romano, provolone and parmesan cheeses.

The Innovation Campus hosts many dining options open to not only Shockers, but the entire Wichita community:

• Food Truck Plaza
• Braeburn Square
  • Starbucks
  • Fuzzy’s Taco Shop
  • Social Tap Drinkery
  • Sungrano Pizza
  • Wheatly’s Burgers
  • Sesame Mediterranean Kitchen
  • Jersey Mike’s
  • Two Hands Corn Dogs
• NetApp Café in the NetApp building
• Cargill Café in Woolsey Hall

Visit the Shocker Sports Grill & Lanes in December to try the Pizza of the Month, the Artisan Flatbread.

It’s topped with garlic parmesan alfredo sauce, grilled chicken, crimini mushrooms, heirloom tomatoes, pesto and five cheese blend.

Looking for a quick lunch option? Try the Shocker Sports Grill & Lanes’ pizza by the slice, available from 11 a.m. to 3 p.m. Monday through Friday.

Do you have opinions about Rhatigan Student Center dining operations? Apply to attend the RSC Foodie Forum from 11:30 a.m. to 12:30 p.m. Thursday, Oct. 26. Shockers can have their voices heard and enjoy a lunch at no additional charge.

The deadline to apply is Oct. 17, and 30 students will be selected and contacted to participate.

Don’t miss National Taco Day Wednesday, Oct. 4 at Tu Taco. The first 20 people to purchase three or more tacos in a single transaction get a yard-length to-go cup.

Those feeling more snacky than hungry can also now buy single tacos for only $2.25 each and only $2 dollars on Tuesdays.

Tu Taco will be open from 10 a.m. to 4 p.m.