Category: Dining

As a partner of Wichita State, Another Broken Egg, 4862 E. 35th St. N, is offering a 10% discount to faculty, staff and students. Just show them your Shocker ID at checkout.

Hours of operations are from 7 a.m. to 2 p.m. during weekdays and 7 a.m. to 3 p.m. on weekends. Take the opportunity to grab lunch during the day or grab breakfast on your way to campus.

Check out the menu ahead of time at anotherbrokenegg.com. Another Broken Egg Cafe is owned and operated by Wichita State graduates Jacob O’Conner and Jon Peterson.

Are you deep in study and don’t want to interrupt your groove? Download the Starship app at wsu.news/starship, select Wichita State and get food delivered anywhere on campus from participating restaurants, including Starbucks, Chick-fil-A, Panda Express, Fuzzy’s and more.

Looking for lunch options on campus? Head over to the Rhatigan Student Center for your choice of Starbucks, Panda Express, Chick-fil-A, Freddy’s or Sushi-Do. Get the essentials from Starbucks; put together your own sides and entrees for a meal at Panda Express; use the kiosks at Chick-fil-A and get a text when your food’s ready; order ice cream and fries for a sweet treat from Freddy’s; or get fresh sushi at Sushi-Do.

All students on campus have access to the all-you-can-eat Shocker Dining Hall, located on the first floor of Shocker Hall. Pay at the door, grab a plate (or two) and fill it with options from multiple kiosks. Want to see what’s on the menu? Head over to dineoncampus.com/wsudining.

Justin Neel is the guy you want in charge of the menu.  

“Pizza is what I love. It’s what I do,” said Neel, co-owner of Social Tap, which has a location at Wichita State’s Braeburn Square. Neel has more than 25 years of experience in the restaurant industry — 17 of those specifically in pizza.  

Now, Neel and partners Luke Luttrell and David Hopkins are bringing another pizza option to Braeburn Square: Pizza Shuttle.  

Pizza Shuttle aims to start serving the public sometime during the week of Jan. 26 and will initially be open from 11 a.m. to midnight. Though if demand necessitates it, the restaurant will extend its late-night hours.  

Have you heard? Sushi Do is taking over sushi service on campus and is replacing FujiSan in the RSC, opening Tuesday, Jan. 20. It will start off by offering sushi and poke and will slowly roll out its full menu through the semester by adding ramen, starters and boba. Follow @wsudining on social media for updates and sneak peeks. View the hours of operations.

Visit the Shocker Sports Grill & Lanes in January to try the Pizza of the Month: the Buffalo Chicken Pizza. It’s topped with ranch dressing, grilled chicken tossed in Buffalo sauce, mozzarella cheese, blue cheese and then drizzled with Buffalo sauce.

Get fresh coffee from local Reverie Coffee Roasters in addition to a small convenience store with the basics at Market at GroundHouse, located in Shocker Hall just next to the Shocker Dining Hall. GroundHouse is open from 7 a.m. to midnight Monday-Friday and 7-10 a.m./8 p.m.-midnight Saturday and Sunday for early days and late nights.

Do you have a class in Woolsey Hall and need a quick bite to eat or some fresh coffee from Reverie for a boost before your next outing? Woolsey Hall has the Cargill Café on the first floor, open from 7 a.m. to 2 p.m. Monday-Friday. Cargill Café features a rotating menu of warm drinks and other breakfast items to get you recharged.

Visit the Shocker Sports Grill & Lanes in November to try the Pizza of the Month, the Pickle Pizza Pie. It’s topped with alfredo sauce, ranch seasoning, cheese, pickles and ranch dressing.