Editors from Fortune magazine recently approached Usha Haley — W. Frank Barton of Distinguished Chair in International Business, and director of the Center for International Business Advancement — for her views on the WH Group’s recent turmoil and its effect on the U.S. pork industry.
The U.S. pork industry is currently experiencing strategic uncertainty as the Chinese-based WH Group, which acquired the American-based Smithfield Foods in 2013, is in the middle of a family feud.
Haley has written several books on Chinese business strategy and has testified numerous times before U.S. Congress on the issue.