Members of the Shocker and local community are invited to the City of Wichita’s weekly briefing at 10:45 a.m. Thursday, May 19 at the Redbud Trail head at Oliver and 17th Street to celebrate the project. The event will celebrate the new signage at the Redbud Trail walk and bike trail, which is part of the Redbud Trail Activation project. The signage was funded by Wesley Healthcare.
May 9, 2022 — Members of the Shocker and local community are invited to the City of Wichita’s weekly briefing at 10:45 a.m. Thursday, May 19 at the Redbud Trail head at Oliver and 17th Street to celebrate the project. The event will celebrate the new signage at the Redbud Trail walk and bike trail, which is part of the Redbud Trail Activation project. The signage was funded by Wesley Healthcare.
May 9, 2022 — The May edition of Engage ICT will take place at 5 p.m. Tuesday, May 17 via the Engage ICT website and KMUW's Facebook page. Panelists for the event will include the following:
Image featuring arc22 multicolored dots, OIR Office of Instructional Resources logo and May 23-2, 2022.
May 9, 2022 — The May sessions of Wichita State's Academic Resources Conference will take place May 23-27 via Zoom. All sessions are free. Instructors of any rank and student-facing staff should find sessions of interest.
Literary Feast. A book club for public radio listeners. KMUW Wichita 89.1. "Deeply empathetic yet unflinching in its gaze... an unforgettable exploration of responsibility and redemption." —Celeste NG. Take My Hand, a novel. Dolen Perkins-Valdez. New York Times Bestselling author of Wench.
May 6, 2022 — The next KMUW Literary Feast will take place from 6-7:30 p.m. Wednesday, May 18 at KMUW. Dinner will be provided. Literary Feast is KMUW's monthly book club, featuring selections made by KMUW staff. For May, the staff has selected "Take My Hand" by by Dolen Perkins-Valdez. 
Student using robot to 3D print part.
May 4, 2022 — As part of graduation requirements, students take a capstone design course during their senior year under the supervision of a faculty advisor. They will present their projects from 9 a.m. to 4 p.m. Friday, May 6 in the John Bardo Center. 
A graphic that shows the options for participating in the fundraiser for WWSU.
May 3, 2022 — The Wichita State community is invited to join the Women of Wichita State for their annual Scholarship Bash to raise funds for scholarships through May 7. The funds will be used to award four WSU students with a scholarship for the 2022-2023 academic year.
College Prevention Strategies Conversation Invite, LOGOS: Connect the Dots, National Prevention Week, Kansas Prevention Collaborative.
May 2, 2022 — In celebration of National Prevention Week, May 8-14, Wichita State's Community Engagement Institute’s Prevention Initiative and the Kansas Prevention Collaborative are hosting an event that  will highlight prevention efforts at the campus 10-11:30 a.m. May 10 at the Rhatigan Student Center Harvester Room. There is also a virtual option.
May 2, 2022 — The Center for International Business Advancement (CIBA) at the Barton School of Business will host a virtual a panel organized by Royal Melbourne Institute of Technology (RMIT) and Aalto University about corporate sanctions against Russia 6-8 a.m. May 19. 
Late Night Breakfast. May 5, 2022. 9-11 p.m. Shocker Dining. Brought to you by WSU Dining, Housing and Residence Life and SAC. Shocker Dining will close at 7 p.m. to prepare.
May 2, 2022 — Late Night Breakfast returns at Shocker Dining 9-11 p.m. Thursday, May 5 from 9-11 p.m. The breakfast is hosted by WSU Dining, Housing and Residence Life and Student Activities Council Shocker Dining will close at 7 p.m. to prepare for the event.
SWING BY FOR A FREE DRINK SHOCKER ID REQUIRED MONDAY, MAY 2ND 11AM-1PM RSC North LAWN SUNFLOWER ESPRESSO While Supplies Last.
April 29, 2022 — Join University Libraries in a discussion about the Wichita State Common Read selection for the 2022 school year 1:3--2:30 p.m. at Aug. 11 Leisure Reading Room located in Ablah Library. "Notes From a Young Black Chef" is a memoir about a young man from the Bronx projects and his path to opening an elite restaurant in Washington D.C.