Come participate in sustainability-themed events linked to the Common Read book this year: “Eat Like a Fish” by Bren Smith. Space is limited so RSVP soon.
- Water Sustainability: Conserving Our Most Precious Resource: 12:30-2 p.m. Thursday Oct. 23 in 262 Rhatigan Student Center, Herrman Room. Capacity is 40 people, so RSVP is required. In this interactive workshop, participants will learn more about water sustainability, calculate their water footprint, discuss strategies to conserve water and develop a personal action plan to reduce their water footprint.
- Kelp is the new Kale: 12:30-2 p.m. Wednesday, Oct. 29 in 262 RSC. Capacity is 30 people, so RSVP is required. The workshop discusses food experiences and foods that people may eat more of in the future. Samples will be provided.