The W. Frank Barton School of Business at Wichita State University is pleased to announce that Gene Camarena is joining the Dean’s Advisory Board. He currently serves as the president and CEO of La Raza Pizza, Inc. As a member of the Dean’s Advisory Board, Camarena will help advance the mission and strategic priorities of the Barton School by strengthening, enriching, and enhancing programming, impact, and the student experience.
“This spring semester, my wife and I had the privilege of serving as Entrepreneurs-in-Residence for the Barton School,” stated Camarena. “It was an enriching experience, prompting me to seek further opportunities to contribute to the school’s advancement. As a member of the Dean’s Advisory Board, I am committed to making a lasting, sustainable impact on its future and shaping the trajectory of its students.”